Starters & Small Plates
| Roasted Tomato Soup Creamy roasted tomato soup with basil and garlic crostini. | ₹280 |
| Truffle Mushroom BruschettaToasted sourdough topped with sautéed mushrooms and truffle oil. | ₹350 |
| Burrata & Cherry TomatoesFresh burrata, tomatoes, olive oil, and basil. | ₹650 |
| Crispy Cajun FriesHand-cut fries with Cajun seasoning and garlic aioli. | ₹220 |
Mumbai-French Fusion (Signature Section)
| Truffle Butter Paneer SteakCottage cheese steak with mushroom jus. | ₹780 |
| Chicken StroganoffCreamy mushroom sauce served with rice. | ₹860 |
| Saffron Risotto with Tandoori PrawnsItalian comfort with Indian flavors. | ₹1,250 |
Mains – Non-Vegetarian
| Herb-Grilled ChickenServed with mashed potatoes and seasonal vegetables. | ₹850 |
| Chicken ParmesanBreaded chicken topped with tomato sauce and cheese. | ₹920 |
| Pan-Seared SalmonLemon butter sauce, asparagus, and roasted potatoes. | ₹1,350 |
| Beef BourguignonSlow-cooked beef in red wine sauce. | ₹1,450 |